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Roast Poussin with Roast Potatoes, Herb Stuffing and Sautéd Spinach

Roasted baby chicken served with crispy grated new potatoes, herby stuffing balls, sautéed spinach, and a red wine reduction gravy.

ChickenDinnerPotatoesRoastSpinach
Estimated Nutrition
Calories
1642.5
kcal / serving
1642.5 kcal total
Carbs
74.2g
per serving
74.2 g total
Fat
112.8g
per serving
112.8 g total
Protein
68.4g
per serving
68.4 g total
Cook Time
30
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Balsamic Vinegar
Dairy
30
g
Butter
For gravy
30
g
Butter
For potatoes
1
piece
Egg White
Free-range
30
g
Butter
For stuffing
15
g
Butter
For spinach
GrainsCereals
55
g
Breadcrumbs
Liquids
175
ml
Red Wine
75
ml
Water
Boiling
Meat
1
piece
Poussin Supreme
Baby chicken supreme
1
piece
Poussin Carcass
For gravy
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
15
ml
Coriander
Chopped
10
ml
Thyme
Chopped
15
ml
Parsley
Chopped
OilsFats
15
ml
Olive Oil
For rubbing chicken
5
ml
Olive Oil
For drizzling
15
ml
Olive Oil
For potatoes
Vegetables
200
g
New Potatoes
125
g
Baby Spinach

Method

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