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Roast Halibut with Butter Beans and Chorizo

Pan-seared halibut steaks roasted in the oven, served over a warm medley of sautéed vegetables, chorizo, and butter beans.

SeafoodMain CourseHigh ProteinChorizoHalibut
Estimated Nutrition
Calories
721.1
kcal / serving
2884.2 kcal total
Carbs
13.6g
per serving
54.4 g total
Fat
58.1g
per serving
232.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
4
piece
Lemon Wedge
For serving
LegumesPulses
200
g
Butter Beans
Tinned, rinsed, and drained
Liquids
50
ml
Vegetable Stock
Or water if required
Meat
100
g
Cooking Chorizo
Diced
NutsSeeds
0.5
bunch
Flat leaf Parsley
Roughly chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
100
ml
Olive Oil
For the bean mixture
100
ml
Olive Oil
For the halibut
Seafood
4
piece
Halibut Steak
Bone in and skin on
Vegetables
2
piece
Shallot
Finely chopped
1
piece
Onion
Finely sliced
1
piece
Carrot
Cut into small cubes

Method

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