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Roast Duck with Sweet Potato Rösti and Wine Sauce

Pan-seared duck breast served over a crispy sweet potato pancake with a rich red wine reduction sauce.

DuckMain CourseGluten FreeGourmet
Estimated Nutrition
Calories
1120.5
kcal / serving
1120.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
88.2g
per serving
88.2 g total
Protein
42.4g
per serving
42.4 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Cornflour
Approximately 2 tablespoons
Dairy
25
g
Unsalted Butter
For frying
Liquids
100
ml
Red Wine
Meat
1
piece
Duck Breast
Skin scored
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For frying
30
ml
Duck Fat
Approximately 2 tablespoons
Vegetables
1
piece
Sweet Potato
Peeled and grated

Method

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