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Roast Breast of Turkey with Mincemeat and Cinnamon Apple

Roasted turkey breast stuffed with sweet mincemeat, served with cinnamon-baked apples and a rich herb-infused pan sauce.

TurkeyMain CourseChristmasRoast
Estimated Nutrition
Calories
2185.5
kcal / serving
2185.5 kcal total
Carbs
151.2g
per serving
151.2 g total
Fat
125.8g
per serving
125.8 g total
Protein
112.4g
per serving
112.4 g total
Cook Time
60
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
Fruits
4
piece
Apple
cut in half horizontally
Liquids
125
ml
White Wine
dry
250
ml
Chicken Stock
Meat
1
piece
Turkey Breast
Skin on
NutsSeeds
1
tsp
Cinnamon
ground
1
tbsp
Parsley
chopped
Other
4
tbsp
Dried Fruit Mincemeat
Vegetables
2
piece
Carrot
roughly chopped
2
piece
Onion
roughly chopped

Method

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