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Roast Asparagus and New Potatoes with a Poached Egg

Roasted asparagus and sautéed new potatoes served with fresh herbs, grated cheddar cheese, and a perfectly soft poached egg.

VegetarianPotatoesAsparagusEgg
Estimated Nutrition
Calories
745.2
kcal / serving
745.2 kcal total
Carbs
32.1g
per serving
32.1 g total
Fat
58.6g
per serving
58.6 g total
Protein
22.4g
per serving
22.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
Dairy
30
g
Cheddar
mature, grated
25
g
Butter
1
piece
Egg
free-range
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
handful
Parsley
fresh, chopped
1
handful
Chives
fresh, chopped
1
handful
Basil
fresh, chopped
OilsFats
15
ml
Olive Oil
plus extra for drizzling
15
ml
Olive Oil
for frying potatoes
Vegetables
1
bunch
Asparagus
woody ends removed
150
g
New Potatoes
cooked, sliced

Method

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