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Roast Artichokes with Rosemary and Lemon and Chilli-Olive Butter

Boiled baby artichokes are split and roasted in two ways: with rosemary and lemon, and with spicy chilli-olive butter.

VegetarianSide DishMediterraneanRoastArtichokes
Estimated Nutrition
Calories
297.8
kcal / serving
595.6 kcal total
Carbs
11.1g
per serving
22.1 g total
Fat
29.2g
per serving
58.4 g total
Protein
2.9g
per serving
5.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for rosemary lemon version
25
g
Butter
for chilli-olive version
Fruits
1
piece
Lemon
cut in half
0.5
piece
Lemon
juice only
NutsSeeds
2
sprig
Rosemary
fresh
0.5
tsp
Chilli Flakes
OilsFats
15
ml
Extra Virgin Olive Oil
Other
7
piece
Black Olive
pitted
7
piece
Black Olive
pitted
Vegetables
3
piece
Artichoke
baby artichokes, cut in half through the root

Method

1
2
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7