Ingredients

Steps

• Melt the chocolate in a heatproof bowl over a pan of simmering water.
• Whisk the egg whites until they form soft peaks.
• Stir the liqueur into the egg yolks and mix into the melted chocolate.
• Gently fold the chocolate mixture into the egg whites.
• Divide the mixture into four ramekins and chill in the refrigerator.
• Decorate with whipped cream and grated chocolate before serving.