Ingredients

Steps

• Blend the butter and sugar together in a food processor.
• Add the flour and eggs and pulse until combined.
• Grease a small pudding dish with butter.
• Drizzle the honey into the dish and scatter the ginger and rhubarb in the base.
• Pour the sponge mixture over the fruit and cover with cling film.
• Microwave on high for four minutes until springy.
• Turn out onto a plate and drizzle with cream.