Rhubarb Crumble

A classic rhubarb dessert roasted with ginger and topped with a golden-brown buttery crumble, served with double cream.

Baking Vegetarian Comfort Food Dessert Rhubarb

Estimated Nutrition

Calories

820.1

kcal / serving

3280.5 kcal total

Carbs

113.6g

per serving

454.2 g total

Fat

38g

per serving

152.1 g total

Protein

6.2g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

110

Demerara Sugar

190

Flour

plain white

Dairy

110

Butter

softened

100

Double Cream

to serve

Liquids

Water

Vegetables

sticks

Rhubarb

cut into 7.5cm long sticks

tsp

Ginger

powdered

Method

Preheat the oven to 180°C.

Place 7.5cm rhubarb sticks on a tray, sprinkle with water and caster sugar, then roast for 10 minutes.

Remove rhubarb from oven, sprinkle with ginger, and mix well.

Transfer rhubarb into a 4cm deep ovenproof dish.

Rub butter into flour and demerara sugar to create a crumble topping.

Sprinkle topping over rhubarb and bake for 35-45 minutes until golden and bubbling.

Cool slightly and serve with double cream.