Rhubarb Cobbler

A comforting baked rhubarb dessert topped with a thick oat paste and crunchy demerara sugar. Serve with ice cream.

Baking Easy Vegetarian Dessert Rhubarb

Estimated Nutrition

Calories

121.1

kcal / serving

484.5 kcal total

Carbs

27.6g

per serving

110.2 g total

Fat

per serving

3.8 g total

Protein

1.9g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Light Brown Sugar

used for the oat paste

tbsp

Light Brown Sugar

remaining sugar for the fruit base

tsp

Demerara Sugar

for sprinkling on top

Dairy

44.3

Milk

equivalent to 3 tbsp

GrainsCereals

tbsp

Porridge Oats

Liquids

44.3

Orange Juice

equivalent to 3 tbsp

Vegetables

200

Rhubarb

sliced into 1cm pieces

Method

Stir one tablespoon of brown sugar, oats, and milk in a mixing bowl to form a thick paste.

Combine rhubarb, orange juice, and the remaining brown sugar in the bottom of a baking dish.

Dollop the oat mixture over the rhubarb and sprinkle with demerara sugar.

Bake the cobbler for 20-25 minutes until the top is golden-brown and bubbling.