Ingredients

Steps

• Preheat the oven to 180°C.
• Cut the rhubarb into 5cm pieces and place in a 22cm square dish.
• Boil orange juice, caster sugar, star anise, cinnamon, and vanilla in a saucepan.
• Simmer the liquid until it thickens into a syrup and pour over the rhubarb.
• Mix flour, demerara sugar, almonds, and ground cinnamon in a bowl.
• Rub the butter into the flour mixture until it resembles breadcrumbs.
• Sprinkle the topping over the rhubarb and bake for 35 minutes until golden-brown.
• Serve the crumble in bowls with hot custard.