Red Wine Soufflé

A fancy full-bodied red wine soufflé served with a macerated mixed berry salad and a dollop of crème fraîche.

Vegetarian Dessert French Berries Soufflé

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

54.6g

per serving

218.4 g total

Fat

6.2g

per serving

24.6 g total

Protein

3.2g

per serving

12.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

100

for the base

for dusting

for the soufflé

tbsp

Caster Sugar

for the salad

Dairy

Butter

for greasing

piece

Eggs

whites only, free-range

tbsp

Crème Fraîche

to garnish

Fruits

250

Mixed Berries

strawberries, blueberries, blackberries, raspberries, and redcurrants

Liquids

250

Red Wine

full-bodied

NutsSeeds

piece

Mint

leaves, finely sliced

Vegetables

tbsp

Basil Cress

to garnish

toodle.

Red Wine Soufflé

Ingredients

Method