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Red Pepper and Onion Casserole with Garlic and Coriander Mushrooms

A hearty vegetarian casserole featuring layered peppers, onions, and roast potatoes served alongside sautéed garlic and coriander mushrooms.

VegetarianHealthyDinnerMushroomsPotato
Estimated Nutrition
Calories
357
kcal / serving
2142.1 kcal total
Carbs
27.5g
per serving
165.2 g total
Fat
25.4g
per serving
152.4 g total
Protein
7.1g
per serving
42.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
Melted
Meat
500
g
Chicken Bones
Roasted, optional
NutsSeeds
1
bulb
Garlic
Crushed slightly
2
sprig
Thyme
Fresh
2
tbsp
Parsley
Stalks, Chopped
2
tbsp
Coriander
Fresh, chopped
1
piece
Salt
To taste
1
piece
Black Pepper
To taste
1
clove
Garlic
Sliced
2
tbsp
Coriander
Fresh, chopped, for mushrooms
OilsFats
4
tbsp
Rapeseed Oil
Divided use
1
tbsp
Oil
For mushrooms
Vegetables
2
piece
Carrot
Chopped
2
stalk
Celery
Chopped
100
g
Tomato
Chopped
3
piece
Onion
Large, chopped
3
piece
Red Pepper
Large, thinly sliced
6
piece
Roast Potato
Leftover, thickly sliced
340
g
Portobello Mushrooms
Sliced

Method

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