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Red Mullet, Seared Cucumber, Borage and Beurre Blanc

Seared red mullet fillets served with toasted cucumber and a classic French butter sauce made with wine and vinegar.

DinnerFishFrench CuisineSeafoodElevated
Estimated Nutrition
Calories
1294.3
kcal / serving
2588.6 kcal total
Carbs
11.4g
per serving
22.8 g total
Fat
124.1g
per serving
248.2 g total
Protein
29.2g
per serving
58.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
ml
White Wine Vinegar
Dairy
30
ml
Double Cream
250
g
Unsalted Butter
diced
Fruits
2
piece
Lemon
juice only
Liquids
100
ml
White Wine
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Cayenne Pepper
to taste
OilsFats
2
tbsp
Rapeseed Oil
Seafood
2
piece
Red Mullet
filleted and pin-boned
Vegetables
0.5
piece
Cucumber
peeled and quartered lengthways
2
piece
Shallot
sliced
1
bunch
Borage Cress
1
piece
Cucumber Flowers

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