Raspberry Ripple Éclairs

Summery éclairs filled with raspberry ripple cream and crême pâtissière, topped with smooth fondant icing and fresh raspberries.

Baking Vegetarian Dessert Pastry Raspberries

Estimated Nutrition

Calories

510.7

kcal / serving

6128.4 kcal total

Carbs

42g

per serving

504 g total

Fat

35.2g

per serving

422.4 g total

Protein

6.4g

per serving

76.8 g total

Cook Time

minutes

Serves

éclairs

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

tbsp

tsp

divided use

275

Icing Sugar

250g fondant and 25g Chantilly

Caster Sugar

for syrup

piece

Red Gel Food Colouring

small amount

Dairy

piece

Egg Yolks

large free-range

225

Whole Milk

400

Double Cream

divided into 150ml and 250ml

150

Unsalted Butter

100g for pastry, 50g for cream

piece

Eggs

large free-range, beaten

Fruits

150

Raspberries

fresh

piece

Raspberries

fresh for decoration

GrainsCereals

150

Plain Flour

NutsSeeds

pinch

Salt

toodle.

Raspberry Ripple Éclairs

Ingredients

Method