Ingredients

Steps

• Preheat the oven to 140°C.
• Pour the sugar into an oven tray and bake for 30 minutes.
• Whisk egg whites while gradually adding the warm sugar until hard peaks form.
• Line an oven tray with baking paper.
• Spoon tennis ball-sized mounds onto the tray, sprinkle with cinnamon, and bake for 30-35 minutes.
• Melt the chocolate in a bowl over a simmering pan of water.
• Flatten the meringue tops and distribute the raspberries evenly.
• Drizzle melted chocolate over the meringues and cool until solid.