Raspberry Cinnamon Meringue

Light, crisp meringue balls topped with fresh raspberries and drizzled with melted dark chocolate and a hint of cinnamon.

Vegetarian Dessert Gluten Free Chocolate Meringue Raspberries

Estimated Nutrition

Calories

273.2

kcal / serving

2185.2 kcal total

Carbs

54.1g

per serving

432.8 g total

Fat

4.6g

per serving

36.4 g total

Protein

per serving

31.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

280

Golden Caster Sugar

100

Dark Chocolate

Dairy

piece

Egg

Whites only; free-range

Fruits

350

Raspberries

NutsSeeds

pinch

Cinnamon

Method

Preheat the oven to 140°C.

Pour the sugar into an oven tray and bake for 30 minutes.

Whisk egg whites while gradually adding the warm sugar until hard peaks form.

Line an oven tray with baking paper.

Spoon tennis ball-sized mounds onto the tray, sprinkle with cinnamon, and bake for 30-35 minutes.

Melt the chocolate in a bowl over a simmering pan of water.

Flatten the meringue tops and distribute the raspberries evenly.

Drizzle melted chocolate over the meringues and cool until solid.