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Raspberry Chocolate Cake

Two layers of chocolate cake with raspberry jam and cream, encased in chocolate shards and topped with a chocolate bowl.

BakingVegetarianDessertChocolateRaspberryCelebration
Estimated Nutrition
Calories
1854
kcal / serving
18540 kcal total
Carbs
148.6g
per serving
1485.8 g total
Fat
131.5g
per serving
1315.2 g total
Protein
21.6g
per serving
215.5 g total
Cook Time
30
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Dark Chocolate
60% cocoa solids, chopped
100
g
Golden Caster Sugar
250
g
Self-Raising Flour
1
tsp
Vanilla Extract
150
g
Dark Chocolate
at least 70% cocoa solids, chopped
80
g
Caster Sugar
for syrup
50
g
Glucose Syrup
600
g
Dark Chocolate
40% cocoa solids, finely chopped for decorations
600
g
White Chocolate
40% cocoa solids, finely chopped for decorations
CondimentsSauces
250
g
Raspberry Conserve
Dairy
500
g
Unsalted Butter
softened
10
piece
Eggs
medium, free-range
150
ml
Double Cream
for glaze
50
g
Unsalted Butter
for glaze
600
ml
Double Cream
whipped until firm peaks
Fruits
500
g
Raspberries
fresh
Liquids
60
g
Black Raspberry Liqueur
such as Chambord
NutsSeeds
150
g
Ground Almonds

Method

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