Raspberry and White Chocolate Waffle Pudding

A warm vegetarian dessert featuring layers of toasted waffles, raspberries, and white chocolate baked in a sweet crème fraîche custard.

Baking Vegetarian Dessert Raspberries White Chocolate

Estimated Nutrition

Calories

1106.3

kcal / serving

4425.3 kcal total

Carbs

84.9g

per serving

339.4 g total

Fat

77.1g

per serving

308.2 g total

Protein

18.2g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

300

Waffles

cut into 2.5cm squares

150

White Chocolate

cut into 0.5cm cubes

Caster Sugar

0.5

tsp

Vanilla Extract

tbsp

Icing Sugar

Dairy

piece

Butter

for greasing

500

Crème Fraîche

or soured cream

piece

Eggs

beaten

Fruits

300

Raspberries

GrainsCereals

tbsp

Plain Flour

Method

Preheat the oven to 200°C and grease a baking dish with butter.

Layer half of the waffle pieces, raspberries, and chocolate into the dish.

Repeat the layering process with the remaining waffles, raspberries, and chocolate.

Whisk sugar, flour, crème fraîche, vanilla, and eggs together in a bowl.

Pour the custard over the waffles and bake for 25 to 30 minutes.

Cool slightly and dust with icing sugar before serving.