Raspberry and White Chocolate Waffle Pudding

A warm vegetarian dessert featuring layers of toasted waffles, raspberries, and white chocolate baked in a sweet crème fraîche custard.

Cook Time

30 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

300
g

Waffles

cut into 2.5cm squares

150
g

White Chocolate

cut into 0.5cm cubes

55
g

Caster Sugar

0.5
tsp

Vanilla Extract

2
tbsp

Icing Sugar

Dairy

1
piece

Butter

for greasing

500
ml

Crème Fraîche

or soured cream

3
piece

Eggs

beaten

Fruits

300
g

Raspberries

GrainsCereals

1
tbsp

Plain Flour

Steps

Preheat the oven to 200°C and grease a baking dish with butter.
Layer half of the waffle pieces, raspberries, and chocolate into the dish.
Repeat the layering process with the remaining waffles, raspberries, and chocolate.
Whisk sugar, flour, crème fraîche, vanilla, and eggs together in a bowl.
Pour the custard over the waffles and bake for 25 to 30 minutes.
Cool slightly and dust with icing sugar before serving.