Ingredients

Steps

• Sieve the flour and baking powder into a large bowl.
• Mix in the eggs, melted butter, milk, and raisins.
• Heat oil in a frying pan and spoon in the mixture.
• Cook for two minutes, flip, and cook for another minute.
• Melt butter in a small pan then add sliced kumquats and sugar.
• Cook for four minutes then stir in the kumquat juice and cream.
• Stack the pancakes and drizzle the sauce over the top.