Raisin Pancakes with Kumquat Butterscotch Sauce

Fluffy raisin pancakes served in a stack and drizzled with a homemade citrusy kumquat butterscotch cream sauce.

Vegetarian Dessert Breakfast Pancakes Raisins

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

204.8g

per serving

204.8 g total

Fat

138.2g

per serving

138.2 g total

Protein

34.6g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Baking Powder

Caster Sugar

Dairy

piece

free-range, beaten

melted

for sauce

Fruits

piece

sliced

piece

Kumquats

juice only

GrainsCereals

150

Self Raising Flour

OilsFats

Vegetable Oil

Method

Sieve the flour and baking powder into a large bowl.

Mix in the eggs, melted butter, milk, and raisins.

Heat oil in a frying pan and spoon in the mixture.

Cook for two minutes, flip, and cook for another minute.

Melt butter in a small pan then add sliced kumquats and sugar.

Cook for four minutes then stir in the kumquat juice and cream.

Stack the pancakes and drizzle the sauce over the top.