Rabbit Casserole

A farmhouse-style casserole featuring rabbit marinated in white wine, garlic, and herbs, finished with savory anchovies and capers.

Main Course Slow Cooked Casserole Rabbit Farmhouse

Estimated Nutrition

Calories

423.7

kcal / serving

2542.4 kcal total

Carbs

10.9g

per serving

65.2 g total

Fat

19.8g

per serving

118.8 g total

Protein

36.4g

per serving

218.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

seasoned

CondimentsSauces

Capers

Fruits

0.5

piece

Lemon Juice

juice only

Liquids

568

White Wine

dry

Meat

piece

Rabbit

jointed

NutsSeeds

clove

Garlic

crushed

sprig

Rosemary

fresh

piece

Bay Leaves

OilsFats

tbsp

Olive Oil

divided use

Seafood

piece

Anchovy Fillets

in oil

Vegetables

piece

Onion

sliced

stalk

Celery

sliced

Method

Marinate rabbit with half the oil, garlic, rosemary, bay leaves, wine, and lemon juice in the fridge overnight.

Preheat the oven to 170°C.

Remove rabbit from marinade, pat dry, and coat in seasoned flour.

Fry rabbit in the remaining oil for 5 minutes until browned and transfer to a casserole dish.

Warm the marinade in the pan and pour over the rabbit with onions and celery.

Bake in the oven for 45 minutes until the meat is tender.

Stir in anchovies and capers and bake for a final 15 minutes.