Ingredients

Steps

• Marinate rabbit with half the oil, garlic, rosemary, bay leaves, wine, and lemon juice in the fridge overnight.
• Preheat the oven to 170°C.
• Remove rabbit from marinade, pat dry, and coat in seasoned flour.
• Fry rabbit in the remaining oil for 5 minutes until browned and transfer to a casserole dish.
• Warm the marinade in the pan and pour over the rabbit with onions and celery.
• Bake in the oven for 45 minutes until the meat is tender.
• Stir in anchovies and capers and bake for a final 15 minutes.