Ingredients

Steps

• Combine 200g flour and 0.25 tsp salt in a large bowl.
• Trickle 100ml warm water into the bowl gradually while mixing by hand.
• Add 2 tbsp oil and knead until the dough becomes soft and not too sticky.
• Continue kneading the dough for five minutes on a clean surface.
• Let the dough stand for 30 minutes if time allows.
• Divide the dough into four equal-sized balls.
• Roll each ball into a thin circle using a rolling pin and a dusting of flour.
• Heat a frying pan and grease it lightly with oil using kitchen paper.
• Cook each flatbread for two minutes on one side until it puffs slightly.
• Flip the bread and cook for two more minutes until brown spots appear.
• Wrap the cooked flatbreads in foil to keep them warm.