Quick Beef Stock
Simmer ingredients in water for 1 hour. Strain, add caramel for color. Optionally sauté onions for richer color.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 654.5 kcals | 720 kcals |
| Carbohydrates | 82.1 grams | 90 grams |
| Fat | 36.7 grams | 40 grams |
| Protein | 72.7 grams | 80 grams |
Cook Time
0 mins
Produces
1.1 litres
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Place all the ingredients except the caramel in a stock-pot with 1.1 liters of cold water.
- Bring slowly to the boil, stirring every now and again.
- Reduce the heat, partially cover the pan, and let the mixture simmer gently for 1 hour.
- Strain and add the caramel to give the stock colour.
- For additional color, sauté small onions in a non-stick pan before adding to the stock-pot.