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Profiteroles

Hand-piped choux pastry filled with red-tinted crème pâtissière and topped with a glossy chocolate and butter icing.

BakingVegetarianFrench CuisineDessertChocolate
Estimated Nutrition
Calories
128.4
kcal / serving
2568.2 kcal total
Carbs
17.1g
per serving
341.2 g total
Fat
5.9g
per serving
118.6 g total
Protein
1.9g
per serving
38.4 g total
Cook Time
40
minutes
Serves
20
profiteroles
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Vanilla Extract
For the crème pâtissière
40
g
Caster Sugar
For the crème pâtissière
10
g
Cornflour
For the crème pâtissière
100
g
Chocolate
Minimum 39% cocoa solids, broken into pieces/chips
150
g
Icing Sugar
Sifted, for the icing
Dairy
55
g
Butter
For the choux pastry
2
piece
Eggs
Large, beaten, for the choux pastry
250
ml
Full-Fat Milk
For the crème pâtissière
3
piece
Egg Yolks
Medium, for the crème pâtissière
30
g
Butter
For the icing
GrainsCereals
65
g
Plain Flour
Sifted, for the choux pastry
10
g
Plain Flour
For the crème pâtissière
Other
1
dash
Red Food Colouring
For the crème pâtissière

Method

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