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Potato Wedges with Rosemary

Easy oven-baked potato wedges seasoned with rosemary, garlic, and olive oil for a classic vegetarian side dish.

VegetarianVeganSide DishPotatoesGluten Free

Estimated Nutrition

Per Serving Total
Calories 223.5 kcals 894.1 kcals
Carbohydrates 43.7 grams 174.6 grams
Fat 3.8 grams 15.3 grams
Protein 5.1 grams 20.5 grams
Cook Time
30 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
g
Salt
Coarse, to taste
1
g
Black Pepper
Freshly ground, to taste
1
tsp
Rosemary
Chopped, to taste
1
clove
Garlic
Crushed, to taste
OilsFats
15
ml
Olive Oil
1 tablespoon
Vegetables
1
kg
Potatoes
Large, washed and dried, unpeeled, cut into wedges

Steps

  • Preheat the oven to 200°C.
  • Wash, dry, and cut the unpeeled potatoes into large wedges.
  • Mix the potatoes with olive oil, rosemary, garlic, salt, and pepper in a bowl.
  • Spread the wedges onto a baking tray.
  • Bake for 30 minutes until golden-brown and tender.
  • Serve the wedges hot from the oven.