Pot Roast Chicken

A hearty one-pot chicken meal with bacon, root vegetables, and potatoes simmered in a rich tomato and herb broth.

Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
28.1g
per serving
112.2 g total
Protein
42.1g
per serving
168.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Liquids
Meat
4
piece
NutsSeeds
3
clove
Garlic
finely chopped
1
tbsp
Thyme
fresh leaves
2
piece
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
OilsFats
Vegetables
1
piece
Onion
roughly chopped
2
stalk
Celery
cut into chunks
2
piece
Carrot
cut into chunks
12
piece
400
g

Method

1
2
3
4
5
6
7