Ingredients

Steps

• Preheat the oven to 190°C.
• Heat olive oil in a casserole dish and brown the chicken on all sides.
• Remove the chicken and fry the bacon for 3 minutes until golden.
• Add the onion, garlic, celery, carrots, potatoes, thyme, and bay leaves to the dish.
• Stir in the chopped tomatoes and Worcestershire sauce.
• Add stock, return the chicken, season, and bake covered for one hour at 190°C.
• Carve the chicken diagonally and serve over the vegetables and broth.