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Pork with Creamed Leeks

Pan-seared pork fillet roasted until tender and served over a bed of creamy, sautéed leeks infused with garlic and thyme.

PorkMain CourseHigh ProteinGluten Free

Estimated Nutrition

Per Serving Total
Calories 1135.2 kcals 1135.2 kcals
Carbohydrates 10.9 grams 10.9 grams
Fat 102.4 grams 102.4 grams
Protein 42.6 grams 42.6 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
10
g
Butter
Unsalted knob
50
ml
Milk
150
ml
Double Cream
Meat
150
g
Pork Fillet
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Peeled and chopped
2
sprig
Thyme
Leaves only
15
ml
Parsley
Fresh, chopped
OilsFats
15
ml
Olive Oil
For the pork
5
ml
Olive Oil
For the leeks
Vegetables
0.5
piece
Leek
Washed and sliced

Steps

  • Preheat the oven to 220°C.
  • Heat oil in a frying pan and sear the seasoned pork for 2 minutes per side.
  • Transfer the pork to the oven and roast for 10 minutes until cooked.
  • Sauté the garlic, leek, and thyme in oil and butter for 4 minutes.
  • Stir in milk, cream, and parsley, then simmer gently for 8 minutes.
  • Rest the pork, slice on the diagonal, and serve over the creamed leeks.