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Pork Tenderloin with Crushed Potatoes and Mustard Sauce

Roasted rosemary-infused pork tenderloin served with crushed buttered potatoes and a tangy cream and Dijon mustard sauce.

QuickPorkPotatoesMain CourseGluten Free
Estimated Nutrition
Calories
1024.5
kcal / serving
1024.5 kcal total
Carbs
38.6g
per serving
38.6 g total
Fat
88.4g
per serving
88.4 g total
Protein
24.2g
per serving
24.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
15
g
Butter
For the pork
15
g
Butter
For the potatoes
100
ml
Double Cream
Fruits
15
ml
Lemon Juice
Meat
85
g
Pork Tenderloin
NutsSeeds
2
sprig
Rosemary
Fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
2
tbsp
Chives
Freshly chopped
OilsFats
15
ml
Olive Oil
Vegetables
8
piece
Anya Potatoes
Halved

Method

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