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Pork-Stuffed Cabbage Rolls

Sausage-stuffed savoy cabbage leaves simmered in a smooth tomato-infused stock sauce for a budget-friendly meal.

DinnerComfort FoodPorkBudget-FriendlyCabbage
Estimated Nutrition
Calories
643.8
kcal / serving
2575.2 kcal total
Carbs
56.2g
per serving
224.8 g total
Fat
35.4g
per serving
141.6 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Purée
Dairy
100
ml
Milk
25
g
Butter
GrainsCereals
250
g
White Bread
crusts removed, broken into breadcrumbs
3
tbsp
Plain Flour
Liquids
1
l
Stock
made from stock cubes
Meat
400
g
Sausage Meat
removed from skins
NutsSeeds
0.5
tsp
Mixed Herbs
dried
1
1
Salt
to taste
1
1
Black Pepper
to taste
Vegetables
2
piece
Savoy Cabbage
damaged outer leaves discarded, 12-16 whole leaves removed
1
piece
Onion
finely diced
1
piece
Carrot
grated

Method

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