Ingredients

Steps

• Preheat the oven to 160°C.
• Heat 100g butter and oil in a large ovenproof pan and sear pork until golden-brown.
• Remove pork, then fry garlic and sage for 2 minutes before adding lemon zest, juice, lemon halves, and milk.
• Bring to a boil, season pork, and return meat to the pan with the potatoes.
• Cook in the oven for 90 to 120 minutes until the pork is tender.
• Wilt the cavolo nero in a pan with remaining butter and a splash of water.
• Slice the pork thickly and serve with the potatoes, sauce, and greens.