Pork and Sesame Noodle Soup

A quick and savory soup featuring fried pork tenderloin, rice noodles, and savoy cabbage in a chili-garlic broth.

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

2
tsp

Soy Sauce

GrainsCereals

100
g

Rice Noodles

Liquids

300
ml

Chicken Stock

hot

Meat

100
g

Pork Tenderloin

cut into cubes, seasoned with salt and black pepper

NutsSeeds

1
clove

Garlic

finely chopped

OilsFats

1
tbsp

Vegetable Oil

2
tsp

Sesame Oil

Vegetables

0.5
piece

Green Chilli

finely chopped

0.5
piece

Savoy Cabbage

finely sliced

Steps

Heat oil in a saucepan over medium heat and fry seasoned pork for 3 minutes until browned.
Add garlic and chilli to the pan and cook for 2 minutes.
Add 300ml chicken stock, noodles, and cabbage and bring to a boil.
Simmer until noodles soften and pork is cooked through.
Pour into a bowl and drizzle with soy sauce and sesame oil.