Ingredients

Steps

• Place the salmon in a pan and cover with water, then add lemon and peppercorns.
• Bring the water to a boil, poach for 1 minute, and turn off the heat.
• Remove the salmon and drain it on kitchen paper.
• Add sliced leeks to a small pan and drizzle with olive oil and vinegar.
• Cook leeks over low heat for 10 minutes until tender.
• Serve the leeks on a warm plate and top with the poached salmon.