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Poached Pears in Chocolate Sauce
Pears are poached in a light syrup then drizzled with a rich, smooth dark chocolate and cream sauce.
Easy
Vegetarian
Dessert
Fruit
Chocolate
Estimated Nutrition
Calories
470.7
kcal / serving
2824.2 kcal total
Carbs
63.6
g
per serving
381.6 g total
Fat
23.1
g
per serving
138.5 g total
Protein
2.5
g
per serving
14.8 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
200
g
Dark Chocolate
roughly chopped
Dairy
150
ml
Double Cream
Fruits
6
piece
Pear
medium-sized, peeled but stalks left on
2
tbsp
Lemon Juice
Liquids
450
ml
Water
Method
1
Brush the peeled pears with lemon juice.
2
Simmer 450ml water and 200g sugar in a large pan until slightly thickened.
3
Add pears to the pan, cover, and poach for 25 minutes.
4
Transfer the pears to six individual serving plates.
5
Heat 150ml double cream gently in a clean pan without boiling.
6
Remove from heat and stir in chopped chocolate until smooth.
7
Pour the chocolate sauce over the pears and serve.