toodle.

Poached Peaches in Brandy Butterscotch Sauce

Skinned peaches baked in brandy and sugar, then finished with a rich butter and cream reduction sauce.

VegetarianQuickDessertFruitFrench

Estimated Nutrition

Per Serving Total
Calories 782.4 kcals 782.4 kcals
Carbohydrates 104.5 grams 104.5 grams
Fat 16.2 grams 16.2 grams
Protein 1.7 grams 1.7 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
85
g
Caster Sugar
Dairy
15
g
Butter
15
ml
Cream
a splash
Fruits
2
piece
Peach
skinned and halved
Liquids
100
ml
Brandy
15
ml
Water
a splash

Steps

  • Preheat the oven to 250°C.
  • Combine peaches, brandy, water, and sugar in an oven-proof frying pan.
  • Bake the mixture in the oven for ten minutes.
  • Remove the pan and set the peaches aside while keeping the syrup in the pan.
  • Add butter and cream to the syrup on a high-heat hob and reduce for two minutes.
  • Pour the reduced brandy butterscotch sauce over the peaches and serve.