Poached Peaches in Brandy Butterscotch Sauce

Skinned peaches baked in brandy and sugar, then finished with a rich butter and cream reduction sauce.

Estimated Nutrition

Calories

782.4

kcal / serving

782.4 kcal total

Carbs

104.5g

per serving

104.5 g total

Fat

16.2g

per serving

16.2 g total

Protein

1.7g

per serving

1.7 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

a splash

Fruits

piece

skinned and halved

Liquids

100

a splash

Preheat the oven to 250°C.

Combine peaches, brandy, water, and sugar in an oven-proof frying pan.

Bake the mixture in the oven for ten minutes.

Remove the pan and set the peaches aside while keeping the syrup in the pan.

Add butter and cream to the syrup on a high-heat hob and reduce for two minutes.

Pour the reduced brandy butterscotch sauce over the peaches and serve.