Ingredients

Steps

• Simmer nectarine pieces in a pan with vanilla, sugar, 125ml wine, and clove for five minutes until tender.
• Allow the poached nectarine mixture to cool completely.
• Whisk the egg white until stiff peaks form.
• Add one tablespoon of sugar and whisk until the mixture is shiny.
• Fold in the whipped cream, lemon zest, and lemon juice.
• Spoon the lemon mixture over the nectarines and garnish with mint.