toodle.

Poached Apricots with Greek Yoghurt

Dried apricots simmered in a cardamom and bay leaf syrup, served chilled with Greek yoghurt and a honey drizzle.

SnackVegetarianQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 841.2 kcals 841.2 kcals
Carbohydrates 196.4 grams 196.4 grams
Fat 5.2 grams 5.2 grams
Protein 6.8 grams 6.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
Dairy
3
tbsp
Greek Yoghurt
Fruits
50
g
Apricots
dried
Liquids
50
ml
Water
NutsSeeds
3
piece
Cardamom Pods
1
piece
Bay Leaf
Other
1
tbsp
Honey

Steps

  • Combine the sugar, cardamom, apricots, bay leaf, and 50ml of water in a small saucepan.
  • Bring the mixture to the boil over medium heat.
  • Simmer the ingredients for 15 minutes.
  • Remove the pan from the heat and allow the mixture to cool slightly.
  • Transfer the apricots to a bowl and top with yoghurt and honey.