Pistachio Praline

A simple vegetarian confection made by caramelizing caster sugar, adding pistachios, and cooling until hard to create decorative shards.

Easy Vegetarian Gluten Free Nuts Dessert Topping Pistachio

Estimated Nutrition

	Per Serving	Total
Calories	348.4 kcals	696.8 kcals
Carbohydrates	57.7 grams	115.4 grams
Fat	12.3 grams	24.5 grams
Protein	5.5 grams	11 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

100
g

Caster Sugar

NutsSeeds

55
g

Pistachio Nuts

OilsFats

1
ml

Vegetable Oil

for greasing

Steps

Place a lightly greased sheet of baking paper onto a baking sheet.
Heat the sugar in a saucepan over medium heat until it dissolves into a deep brown caramel.
Add the pistachios and pour the mixture onto the prepared baking sheet.
Cool the caramel until hard and break into shards.