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Pistachio-Crusted Lamb on Rösti Potato with Shallot and Red Wine Sauce

Succulent herb-crusted lamb rack served over crispy grated potato cakes with a rich, syrupy red wine and shallot reduction.

DinnerLambHigh ProteinGourmet
Estimated Nutrition
Calories
1485.4
kcal / serving
1485.4 kcal total
Carbs
65.5g
per serving
65.5 g total
Fat
105.7g
per serving
105.7 g total
Protein
68.2g
per serving
68.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Flour
All-purpose
CondimentsSauces
10
ml
Wholegrain Mustard
Dairy
30
g
Butter
For rösti
15
g
Butter
For sauce
Liquids
75
ml
Red Wine
Meat
1
piece
Rack Of Lamb
4-bone rack, trimmed
NutsSeeds
2
piece
Garlic
Crushed
55
g
Pistachio Nuts
Crushed
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For rubbing the lamb
15
ml
Olive Oil
For frying potatoes
Other
15
ml
Honey
Vegetables
250
g
New Potatoes
Grated and squeezed dry
1
piece
Shallot
Finely chopped

Method

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