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Pineapple Traybake

A quick vegetarian dessert featuring honey-drizzled pineapple slices topped with a smooth sponge batter and baked until golden.

BakingVegetarianQuickDessertPineapple

Estimated Nutrition

Per Serving Total
Calories 1092.7 kcals 2185.4 kcals
Carbohydrates 125.8 grams 251.6 grams
Fat 57.1 grams 114.2 grams
Protein 18.9 grams 37.8 grams
Cook Time
12 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Self-Raising Flour
110
g
Brown Sugar
Dairy
110
g
Butter
4
piece
Eggs
free-range
Fruits
1
piece
Pineapple
baby pineapple, peeled and sliced
Other
15
ml
Honey
drizzle

Steps

  • Preheat the oven to 220°C.
  • Line a rimmed baking tray with baking parchment.
  • Mix the flour, sugar, and butter in a food processor until combined.
  • Add the eggs one at a time until the batter is smooth.
  • Lay the pineapple slices on the tray and drizzle with honey.
  • Pour the batter over the top and level it out.
  • Bake for 10 to 12 minutes until springy to the touch.