Pineapple Traybake

A quick vegetarian dessert featuring honey-drizzled pineapple slices topped with a smooth sponge batter and baked until golden.

Baking Vegetarian Quick Dessert Pineapple

Estimated Nutrition

Calories

1092.7

kcal / serving

2185.4 kcal total

Carbs

125.8g

per serving

251.6 g total

Fat

57.1g

per serving

114.2 g total

Protein

18.9g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Raising Flour

110

Brown Sugar

Dairy

110

Butter

piece

Eggs

free-range

Fruits

piece

Pineapple

baby pineapple, peeled and sliced

Other

Honey

drizzle

Method

Preheat the oven to 220°C.

Line a rimmed baking tray with baking parchment.

Mix the flour, sugar, and butter in a food processor until combined.

Add the eggs one at a time until the batter is smooth.

Lay the pineapple slices on the tray and drizzle with honey.

Pour the batter over the top and level it out.

Bake for 10 to 12 minutes until springy to the touch.