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Pineapple Porridge

A creamy breakfast porridge made with rolled oats, milk, lime juice, and sweet canned pineapple chunks.

VegetarianQuickFruitBreakfast

Estimated Nutrition

Per Serving Total
Calories 546.2 kcals 546.2 kcals
Carbohydrates 65.5 grams 65.5 grams
Fat 21.2 grams 21.2 grams
Protein 23.4 grams 23.4 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
null
Dairy
600
ml
Whole Milk
null
Fruits
2
rings
Pineapple
From a can, chopped, reserve some for garnish
GrainsCereals
4
tbsp
Rolled Oats
null
Liquids
0.5
piece
Lime Juice
Juice only

Steps

  • Combine 600ml milk, oats, sugar, and lime juice in a small saucepan over medium heat.
  • Bring the mixture to a boil while stirring.
  • Reduce heat and simmer gently for five minutes while stirring regularly.
  • Stir in the chopped pineapple and heat through for one minute.
  • Pour the porridge into a bowl and garnish with the remaining pineapple.