Pineapple Eton Mess

A delicious layered dessert featuring poached pineapple chunks, creamy yogurt mixture, crunchy oat biscuits, and a drizzle of honey.

Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

1820.5

kcal / serving

1820.5 kcal total

Carbs

215.8g

per serving

215.8 g total

Fat

88.4g

per serving

88.4 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

portion

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Caster Sugar

Dairy

100

Double Cream

whipped

200

Greek Yoghurt

Fruits

slice

Pineapple

thick slice

GrainsCereals

140

Oat Biscuits

crumbled

Liquids

200

White Wine

NutsSeeds

sprig

Mint

to garnish

Other

tbsp

Honey

Method

Boil the white wine and caster sugar in a saucepan.

Turn off the heat and poach the pineapple slice for three minutes.

Remove the pineapple from the liquid and chop it into chunks.

Mix the pineapple chunks with the cream and yoghurt in a bowl.

Layer crumbled biscuits, the fruit mixture, and honey in a glass.

Repeat the layers and finish with crumbled biscuits on top.

Garnish the dish with a sprig of mint and serve.