Ingredients

Steps

• Boil the white wine and caster sugar in a saucepan.
• Turn off the heat and poach the pineapple slice for three minutes.
• Remove the pineapple from the liquid and chop it into chunks.
• Mix the pineapple chunks with the cream and yoghurt in a bowl.
• Layer crumbled biscuits, the fruit mixture, and honey in a glass.
• Repeat the layers and finish with crumbled biscuits on top.
• Garnish the dish with a sprig of mint and serve.