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Pineapple Carpaccio with Mint Sugar

Thinly sliced pineapple beautifully arranged on a plate and topped with a freshly pounded mint and sugar mixture.

VegetarianVeganQuickDessertFruitGluten Free

Estimated Nutrition

Per Serving Total
Calories 178 kcals 178 kcals
Carbohydrates 45.3 grams 45.3 grams
Fat 0.3 grams 0.3 grams
Protein 1.2 grams 1.2 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
15
g
Caster Sugar
Fruits
0.25
piece
Pineapple
sliced very thin
NutsSeeds
4
g
Mint
freshly chopped

Steps

  • Bash the sugar and fresh mint together using a pestle and mortar.
  • Lay the pineapple slices on a plate in an overlapping pattern.
  • Sprinkle the mint sugar over the pineapple slices.