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Pineapple and Lime 'Carpaccio'

Thinly sliced pineapple marinated in a lime zest syrup, chilled, and served with a dollop of Greek-style yoghurt.

VegetarianHealthyQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 307.3 kcals 614.5 kcals
Carbohydrates 76.1 grams 152.1 grams
Fat 1.7 grams 3.4 grams
Protein 2.1 grams 4.2 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
Dairy
30
ml
Greek-Style Yoghurt
to serve
Fruits
2
piece
Lime
zest and juice
0.5
piece
Pineapple
peeled, cored and very finely sliced
NutsSeeds
1
sprig
Mint
fresh, for garnish

Steps

  • Combine the sugar with lime zest and juice in a small pan.
  • Heat the mixture gently until the sugar dissolves into a syrup.
  • Arrange the pineapple slices on a plate and pour the syrup over them.
  • Place the plate in the fridge to chill.
  • Garnish with mint and serve with a dollop of yoghurt.