Ingredients

Steps

• Peel the potatoes and cut them into even-sized chunks.
• Place potatoes in a large saucepan, cover with boiling water, add salt, and simmer for 25 minutes until tender.
• Drain the potatoes and cover with a clean tea cloth for 5 minutes to absorb steam.
• Add the pesto, salt, and pepper to the pan.
• Whisk the mixture with an electric hand whisk, starting slowly and increasing to high speed until smooth.
• Heat the mash over low heat for 1 minute while stirring with a wooden spoon before serving.