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Perfect Roast Potatoes

Boil potatoes briefly, cool, scratch with a fork, and roast in hot oil until crispy on the outside and fluffy.

VegetarianSide DishPotatoesGluten FreeRoast

Estimated Nutrition

Per Serving Total
Calories 425.5 kcals 425.5 kcals
Carbohydrates 40.2 grams 40.2 grams
Fat 28.5 grams 28.5 grams
Protein 5.1 grams 5.1 grams
Cook Time
60 mins
Produces
1 serving
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
pinch
Salt
fine salt for seasoning
1
pinch
Black Pepper
for seasoning before serving
OilsFats
60
ml
Sunflower Oil
or groundnut oil, enough to create 0.5cm depth in tin
Vegetables
250
g
Potatoes
floury variety such as Cara or King Edward, cut to egg size

Steps

  • Par-boil potatoes in salted water for 8 minutes until partially cooked.
  • Cool potatoes completely and scratch surfaces roughly with a fork.
  • Preheat 0.5cm of oil in a roasting tin until sizzling hot.
  • Carefully add potatoes to the hot oil and baste immediately to coat.
  • Roast for 45 minutes, turning at least once during the cooking process.
  • Increase heat if necessary to achieve desired browning and crispness.
  • Drain potatoes well and keep warm in an uncovered dish.
  • Season with salt and pepper immediately before serving.