Peppered, Griddled Goats' Cheese

A quick vegetarian dish featuring griddled peppered goats' cheese served on a fresh herb salad with olive oil dressing.

Estimated Nutrition

Calories

448

kcal / serving

448 kcal total

Carbs

1.4g

per serving

1.4 g total

Fat

40.5g

per serving

40.5 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

100

With rind

NutsSeeds

Freshly ground, generously applied

OilsFats

For drizzling on griddle pan

To dress salad

Vegetables

bunch

Coriander, basil, and flatleaf parsley

Heat a griddle pan and drizzle it with olive oil.

Grind fresh black pepper generously over the goats' cheese.

Griddle the cheese for 4 minutes, turning once until marked.

Place the cheese on the herb salad and drizzle with olive oil.