Pears Poached in Red Wine

A simple dessert of tender poached pears in a spiced red wine reduction served with creamy Greek yoghurt.

Estimated Nutrition

Calories

525.6

kcal / serving

525.6 kcal total

Carbs

82.1g

per serving

82.1 g total

Fat

3.4g

per serving

3.4 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

tbsp

to serve

Fruits

piece

peeled

Liquids

200

NutsSeeds

piece

whole

Heat the red wine, sugar, and star anise in a pan until gently simmering.

Add the pear and poach for 5 to 10 minutes until tender.

Place the pear in a bowl with the cooking liquor and a spoonful of Greek yoghurt.