Pears Poached in Red Wine

A simple dessert of tender poached pears in a spiced red wine reduction served with creamy Greek yoghurt.

Vegetarian Quick Dessert Fruit Poached

Estimated Nutrition

	Per Serving	Total
Calories	525.6 kcals	525.6 kcals
Carbohydrates	82.1 grams	82.1 grams
Fat	3.4 grams	3.4 grams
Protein	5.2 grams	5.2 grams

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Brown Sugar

Dairy

3
tbsp

Greek Yoghurt

to serve

Fruits

1
piece

Pear

peeled

Liquids

200
ml

Red Wine

NutsSeeds

2
piece

Star Anise

whole

Steps

Heat the red wine, sugar, and star anise in a pan until gently simmering.
Add the pear and poach for 5 to 10 minutes until tender.
Place the pear in a bowl with the cooking liquor and a spoonful of Greek yoghurt.