Peach Pancakes with Peach and Cranberry Sauce

Blend batter ingredients, cook thin pancakes in butter, and serve with a reduced peach and cranberry syrup sauce.

Cook Time

15 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

60
ml

Peach Syrup

from the can

Dairy

200
ml

Milk

whole

2
piece

Eggs

free-range

1
tbsp

Butter

melted

7
g

Butter

small knob for frying

Fruits

0.5
piece

Peach

canned, chopped

40
g

Dried Cranberries

large handful

GrainsCereals

110
g

Plain Flour

NutsSeeds

1
pinch

Salt

Steps

Blend all pancake ingredients except the butter knob in a food processor until smooth.
Melt the butter in a pan and cook a quarter of the batter for 30 seconds per side.
Transfer the pancake to a plate and fold it into quarters.
Heat the sauce ingredients in a small pan until the liquid reduces and thickens.
Pour the fruit sauce over the pancakes to serve.