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Peach and Tomato Chutney

A quick vegetarian chutney made by simmering peaches, tomatoes, shallots, honey, and white wine until reduced and softened.

VegetarianQuickSide DishTomatoChutneyPeach

Estimated Nutrition

Per Serving Total
Calories 242.4 kcals 242.4 kcals
Carbohydrates 30.5 grams 30.5 grams
Fat 12.1 grams 12.1 grams
Protein 1.8 grams 1.8 grams
Cook Time
10 mins
Produces
1 portion
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
Dairy
15
ml
Butter
Unsalted or salted
Fruits
0.5
piece
Peach
Peeled and chopped
Liquids
15
ml
White Wine
Other
15
ml
Honey
Vegetables
1
piece
Tomato
Deseeded and chopped
1
piece
Shallot
Finely chopped

Steps

  • Heat the butter in a small saucepan.
  • Add the prepared peach, tomato, and shallot to the pan.
  • Cook for 3 minutes until the ingredients start to soften.
  • Stir in the white wine vinegar, white wine, and honey.
  • Cook rapidly for 5 minutes until the fruits break down and the liquid reduces.