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Peach and Lemon Thyme Cream Horns

Handmade puff pastry horns filled with lemon thyme curd, peach-infused cream, caramel wafers, and topped with fresh peaches and pistachios.

BakingVegetarianDessertPastryPeachLemon Thyme
Estimated Nutrition
Calories
653.5
kcal / serving
7842 kcal total
Carbs
62.1g
per serving
745.2 g total
Fat
43.5g
per serving
522.4 g total
Protein
6.5g
per serving
78.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
For dusting the pastry
175
g
Caster Sugar
For the curd
1
tsp
Cornflour
200
g
Caster Sugar
For caramel
CondimentsSauces
2
tbsp
Peach Syrup
From a tin of peaches
Dairy
250
g
Unsalted Butter
Chilled
1
piece
Egg
Medium, beaten to glaze
110
g
Unsalted Butter
For the curd
2
piece
Egg
Large, free-range
250
ml
Double Cream
100
g
Mascarpone
Fruits
4
tbsp
Lemon Juice
Roughly 4 lemons
1
piece
Peach
Ripe, stone removed
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
NutsSeeds
2
tbsp
Lemon Thyme Leaves
Freshly chopped
50
g
Pistachio Nuts
Shelled and chopped

Method

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