Pavlova

A classic vegetarian dessert featuring a crisp meringue base topped with whipped cream and a selection of tropical fruits.

Vegetarian Dessert Gluten Free Meringue Tropical Fruit

Estimated Nutrition

Calories

693.1

kcal / serving

2772.4 kcal total

Carbs

82.8g

per serving

331.2 g total

Fat

37.2g

per serving

148.8 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

pinch

drops

CondimentsSauces

Dairy

300

Double Cream

firmly whipped

Fruits

300

Tropical Fruit

prepared, e.g. mango, pineapple, passion fruit

NutsSeeds

pinch

Salt

Other

piece

Egg Whites

large, at room temperature

Method

Preheat the oven to 180°C and line a tray with greaseproof paper containing a 20cm circle.

Whisk egg whites with half the sugar and salt until soft peaks form.

Beat in remaining sugar until stiff and fold in cornflour, cream of tartar, vinegar, and vanilla.

Mould the mixture onto the paper circle and smooth the sides.

Place in the oven and immediately reduce the temperature to 150°C for 75 minutes.

Turn off the oven and allow the meringue to cool completely with the door ajar.

Invert onto a plate, top with whipped cream, and decorate with tropical fruit.