Ingredients

Steps

• Preheat the oven to 180°C and line a tray with greaseproof paper containing a 20cm circle.
• Whisk egg whites with half the sugar and salt until soft peaks form.
• Beat in remaining sugar until stiff and fold in cornflour, cream of tartar, vinegar, and vanilla.
• Mould the mixture onto the paper circle and smooth the sides.
• Place in the oven and immediately reduce the temperature to 150°C for 75 minutes.
• Turn off the oven and allow the meringue to cool completely with the door ajar.
• Invert onto a plate, top with whipped cream, and decorate with tropical fruit.